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Journey Through the Asian Kitchen

New America Media, blog , Andrew Lam Posted: Sep 15, 2010

Journey Through the Asian Kitchen
A Culinary Expedition of Vietnam

The excitement will begin at 5:00pm with a tasting of traditional Vietnamese street food and beverages at various kitchens on the 4th Floor of the CCA. The eight-course family style dinner will start at 6:45pm in the Careme 350 restaurant and showcase Vietnamese dishes.
Entertainment

Miss Asian America Pageant Queens with Rose Chung
Ann-Anh is a traditional Vietnamese musician winner of the 2009 Emmy Award soundtrack
2003 Academy Award winner Daughter of Danang
Andrew Lam is a NPR Commentator, Editor of New America Media,
Author of Perfume Dreams & East Eats West
Master of Ceremony Tom Vacar, KTVU Channel 2
Andrea Nguyen, a celebrated food writer and teacher with
the unique ability to interpret traditional Asian cooking styles for modern cooks
**********************
Dinner Menu

Soup

Banh Canh Cua Crab Soup
Tapioca Noodle, Dungenes Crab Meat, Garnish with
Cilantro and Scallion
Appetizers

Cha Gio Re Crispy Net Spring Roll
Pork and Shrimp, Onion and Mushroom Served in
Vietnamese Dipping Sauce
Tom Chien Com Fried Spring Rice
Crispy Shrimp Coated with Green Rice Served in Sweet Chili Sauce
Bo Cuon La Lot Wrapped Beef
Grilled Beef Wrapped with La Lot Served in Peanut and
Fish Sauce Vinaigrette
Salad

Nom Thap Cam Combination Papaya Salad
Papaya, Carrot, Bean Sprout, Cucumber, Pork and Julienne Egg,
Roasted Sesame Seeds
Main

Thit Bo Cuon Tom Beef Wrapped with Shrimp
Beef and Shrimp Wrapped in Fine Rice Noodle Cake, Scallion Oil,
Cucumber and Herbs
Ca Kho To Clay Pot Fish
Spicy Caramelized Fish Cooked in Clay Pot, Garlic and Scallion
Com Am Phu Rice Plate
Am Phu Rice, Pork, Chinese Sausage, Shrimp, Cucumber,
Eggs, and Carrot
Dessert

Che Khoai Mon Taro & Lotus Soup
Mashed Taro Stuffed with Lotus, Mun Beans, Gingko Nut and Coconut Sauce
**********************
Reservations:

Table of 10 @ $1350
Individual tickets: $150 pp inclusive
The California Culinary Academy
350 Rhode Island @ 16th Street
San Francisco
Street Parking
**********************
For more information
Chau Lam chau@chilipepperevents.com
Lisa Wong lisa@wongway.net
510.883.9386
**********************
Sponsors

Kikkoman International, Inc. Acacia Winery, Sapporo Beer USA,
OneVietnam, California Culinary Academy, KAI Vodka
Journey Through the Asian KitchenA Culinary Expedition of Vietnam
The excitement will begin at 5:00pm with a tasting of traditional Vietnamese street food and beverages at various kitchens on the 4th Floor of the CCA. The eight-course family style dinner will start at 6:45pm in the Careme 350 restaurant and showcase Vietnamese dishes.

**********************

Entertainment

Miss Asian America Pageant Queens with Rose Chung Ann-Anh is a traditional Vietnamese musician winner of the 2009 Emmy Award soundtrack2003 Academy Award winner Daughter of Danang

Andrew Lam is a NPR Commentator, Editor of New America Media, Author of Perfume Dreams & East Eats West: Writing in Two Hemispheres.

Master of Ceremony Tom Vacar, KTVU Channel 2

Andrea Nguyen, a celebrated food writer and teacher withthe unique ability to interpret traditional Asian cooking styles for modern cooks

--
Ticket $150
please rsvp at http://www.acasf.com/

or contact

Chau Lam

Chilipepper Events
Asian Chefs Association
_______________________________

T: 415.531.3599 F: 415.276.1999 E: chau@chilipepperevents.com
www.chilipepperevents.com www.ACAsf.com
http://www.facebook.com/chilipepperevents http://twitter.com/chilipepper99



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